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A short edit of our most-loved plates. Each one is prepared to order in our open kitchen, balancing spice, texture, and restraint.
Our homemade yoghurt a blend of herbs and spices are used to marinate all of our tandoori dishes. Served with a side salad and a refreshing mint sauce.
Carefully selected dishes that range from mild to hot options for you to choose from, each dish is prepared using our distinctive cooking techniques.
Long grained basmati rice that is infused with a blend of exotic spices and saffron. Served with a vegetable curry.
Marinated chicken pieces are prepared and cooked in a clay oven with a blend of special spices.
“Pretty fantastic curry. Tried it for the first time this weekend and highly recommend. Now our new favourite in the area.”
“First visit after many recommendations and this place did not disappoint. Staff were excellent and the food was first class, will definitely be back. Many thanks”
“Great food. The biggest Bahjis I've ever seen. Everything cooked to perfection. Definitely going to get another curry crush.”